Thursday, March 6, 2008

Cheese toast with mustard and strawberry preserves

Cheese toast with mustard and strawberry preserves. I didn't think I would like it but it's delicious.

This week, I spent Spring Break with family in Lexington, SC. On Tuesday, my mother-in-law offered to fix me breakfast. "What do you want?" she asked me.

"Whatever you're having," I said.

So she fixed several pieces of toast with melted cheddar cheese. Then she sprinkled mustard on the melted cheese. Interesting, I think.

Then something hideously wonderful happened. She put a big dollup of strawberry jelly on the mustard and mixed them together, spreading the mixture evenly over the melted cheese. Mustard with strawberries over cheddar. Hideously wonderful.

I ate 3 slices. Try it sometime.

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